Pontuação média: 4,0 / 5

Lima Mayer 2005

produzido por Lima Mayer & Companhia


Pessoas
1

Tipo: Vinho Tinto

Região: Alentejo, Portugal

Castas: adicionar castas

Código AVIN: AVIN1754876751809

Adicionado por gabriellaopaz on Agosto 21, 2007 /  Share Wine

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5 Opiniões

  • 4 / 5

    Ryan Opaz Wine Blogger   Set 27, 2009

    Meaty nose with nice hints of pepper, and deep red fruit notes. Fresh and lively though with a lightness that is refreshing. In the mouth the wine is soft and gentle with a touch of anise that mingles with chocolaty earth, and light cherry. Firm but fine and mellow tannins mix with a nice medium acidity to provide a fresh and food friendly finish.

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  • 3,5 / 5

    Ryan Opaz Wine Blogger   Out 1, 2008

    Green pepper, with some dark red fruit and red meat. In the mouth the tannins are firm and thick with a high acidity. Cassis, and dark chocolate come to mind on a wine that is tight and still could develop in bottle a couple more years.

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  • 3 / 5

    Ryan Opaz Wine Blogger   Ago 21, 2007

    Deep purple in color with a nose that show's black pepper, meat, chocolate, and bing cherries. Very astringent at first and needed about 2 hours to really open up. At that point the oak became a bit more dominant than we would have liked. Flavors of chocolate, black raspberry, mint and some pepper notes make for an intense wine. Rich and full of depth. I have to say this wine is perfect for a pot roast in the middle of winter. 3.5/5

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  • 4 / 5

    Gabriella Opaz Wine Blogger   Jul 30, 2007

    Syrah, Aragonez, Cabernet Sauvignon, Petit Verdot, Alicante Bouchet with 13.7% alcohol. Dark rich maroon color bursting with aromas of black cherry, licorice and black olives. Fine silky tannins with medium acidity. Shows tons of spice and chocolate. Great wine! 4.0

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  • 4 / 5

    Gabriella Opaz Wine Blogger   Ago 21, 2007

    Syrah, Aragonez, Cabernet Sauvignon, Petit Verdot, Alicante Bouchet with 13.7% alcohol. Inky dark crimson, almost purple black, showing delicious aromas of cocao, black licorice, and exotic dark spices. Silky mouthfeel reminding me of eating chocolate rose petals on a bed of lavender and violets. Good solid structure with fine tannins and medium acidity. 4.0

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Tags dos membros: Syrah,   Aragonez,   Cabernet   Sauvignon,   Petit   Verdot,   Alicante   Bouchet   ,   Portugal,   Red,   Alentejo